Exclusivity

We offer a flexible and adaptable to each person and needs work.

Open Kitchen

We put at your disposal quality and creative cuisine

Delivery Service

Thursday to Saturday we will be offering a delivery sevice

Sweet Pepper Club

With our Sweet Pepper Card 10th meus is free

segunda-feira, 9 de junho de 2014

Summer Menu

11:55 by UnknownNo comments

(Sitges and Surrounding Areas)
cateringsweetpepper@gmail.com
+34 689 179 704






























segunda-feira, 3 de fevereiro de 2014

Cooking is Love

03:59 by UnknownNo comments

terça-feira, 14 de janeiro de 2014

The chef recommends

08:15 by UnknownNo comments
3 Course Menu
 Free Delivery
Special Offer
€ 12

FIRST
Naan Bread

SECOND
Spicey Red Thai Meatball Curry
(Served With Basmanti Rice)

DESSERT
Key Lime Pie


Curries of Thailand

02:18 by UnknownNo comments
In Thai cuisine, curries are called kaeng, and usually consist of meat, fish and/or vegetables in a sauce based on a paste made from chilies, onions or shallots, garlic, and shrimp paste. Additional spices and herbs define the type of curry. Local ingredients, such as chili peppers, kaffir lime leaves, lemon grass, galangal and, in central and southern Thai cuisine, also coconut milk are used. Northern and northeastern Thai curries generally do not contain coconut milk. Due to the use of fresh herbs, spices, and other fresh ingredients, Thai curries tend to be more aromatic than Indian curries. In the West, some of the Thai curries are described by colour; red curries use red chilies while green curries use green chilies. Yellow curry - called Kaeng kari (by various spellings) in Thai, of which a literal translation could be "curry soup" - is more similar to Indian curries, with the use of turmeric,cumin, and other dried spices. A few stir-fried Thai dishes also use an Indian style curry powder.
Fonte: Wikipedia

Check out the Menu this week, has Red and Yellow Curry!


segunda-feira, 13 de janeiro de 2014

Thai Menu

15:05 by UnknownNo comments
3 Course Menu for Free Delivery 
(Sitges and Surrounding Areas) 
cateringsweetpepper@gmail.com 
+34 689 179 704

quarta-feira, 8 de janeiro de 2014

Guacamole

02:26 by UnknownNo comments
Guacamole, is an avocado-based sauce that originated with theAztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condimentand salad ingredient. It is traditionally made by mashing ripe avocados with a molcajete (mortar and pestle) with sea salt. Some recipes call for tomato, onion, garlic, lemon juice, chili, yogurt and/or additional seasonings.
Fonte: Wikipedia

Check out the Menu this week, has Guacamole!

Mexican Menu


segunda-feira, 6 de janeiro de 2014

Mexican Menu

12:36 by UnknownNo comments

The Sweet Pepper gets in full swing in 2014 and earlier this year to spice up a tasty Mexican Menu.

 



(Sitges and Surrounding Areas)
cateringsweetpepper@gmail.com
+34 689 179 704

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