Guacamole, is an avocado-based sauce that originated with theAztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condimentand salad ingredient. It is traditionally made by mashing ripe avocados with a molcajete (mortar and pestle) with sea salt. Some recipes call for tomato, onion, garlic, lemon juice, chili, yogurt and/or additional seasonings.
Fonte: Wikipedia
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