(Sitges and Surrounding Areas)
cateringsweetpepper@gmail.com
+34 689 179 704
segunda-feira, 9 de junho de 2014
segunda-feira, 3 de fevereiro de 2014
terça-feira, 14 de janeiro de 2014
Fonte: Wikipedia
Check out the Menu this week, has Red and Yellow Curry!
segunda-feira, 13 de janeiro de 2014
quarta-feira, 8 de janeiro de 2014
Guacamole, is an avocado-based sauce that originated with theAztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condimentand salad ingredient. It is traditionally made by mashing ripe avocados with a molcajete (mortar and pestle) with sea salt. Some recipes call for tomato, onion, garlic, lemon juice, chili, yogurt and/or additional seasonings.
Fonte: Wikipedia
Check out the Menu this week, has Guacamole!
Mexican Menu
segunda-feira, 6 de janeiro de 2014
quarta-feira, 18 de dezembro de 2013
Gnocchi are traditionally made with semolina, flour, egg, potato, breadcrumbs, cheese, or other similar ingredients. These soft little pillows of pumpkin heaven are the perfect replacement for usual gnocchi, making any dish even more fall-friendly!
Check out the Menu this week, has Pumpkin Gnocchi !
Italian Menu
terça-feira, 17 de dezembro de 2013
quarta-feira, 11 de dezembro de 2013
The chocolate mousse is a traditional dish of France, served in most restaurants. Revenue would have been invented in the early twentieth century by the French artist Henri de Toulouse-Lautrec who originally called "chocolate mayonnaise".
The mousse (French la mousse [foam]) is a kind of creamy dessert made of eggs and / or cream in combination with other ingredients that give it flavor, such as chocolate or fruit. The egg whites are beaten stiff and then incorporated into the other ingredients. The candy is then cooled and remains aerated.
(Fonte: Wikipedia)
Check out the Menu this week, has Chocolate Mousse!
segunda-feira, 9 de dezembro de 2013
Wonders of India!
The samosa is a triangular dumpling typical of the cuisine of southern Asia (India, Pakistan and Tibet). Generally freshly brewed and served with crispy dough.
It consists of an outer envelope of dough very thin and crispy wheat, stuffed potato and peas or other cooked vegetables and seasoned with curry which is fried in oil before serving. It is not excluded that also serve stuffed with chicken or lamb.
Check out the Menu this week, has samosas!
terça-feira, 3 de dezembro de 2013
quarta-feira, 27 de novembro de 2013
Tom Yum is a soup originating from Thailand and can say it is one of the most popular Thai dishes
The Tom yum is characterized by its distinctive blend of flavors and aromas from the use of aromatic herbs generously used. The broth base has ingredients such as lemon grass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, tamarind and chillis ground. In Thailand, tom yum served with shrimp (tom yum goong), chicken (tom yum gai), fish (tom yum pla), or mixed seafood (tom yum or tom yum po talay tak) and mushrooms. The soup is covered with chopped coriander leaves (cilantro).
In this weekend's menu has a delicious Tom Yum for you.
Menu Weekend
Assinar:
Postagens (Atom)
