The chocolate mousse is a traditional dish of France, served in most restaurants. Revenue would have been invented in the early twentieth century by the French artist Henri de Toulouse-Lautrec who originally called "chocolate mayonnaise".
The mousse (French la mousse [foam]) is a kind of creamy dessert made of eggs and / or cream in combination with other ingredients that give it flavor, such as chocolate or fruit. The egg whites are beaten stiff and then incorporated into the other ingredients. The candy is then cooled and remains aerated.
(Fonte: Wikipedia)
Check out the Menu this week, has Chocolate Mousse!
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