But the fact is that, in addition to being a multi-functional seasoning and looking good in a multitude of recipes, curry also has proved a great help to human health. In recent years, the seasoning was found to have ability to defend the body cells.
The curry reduces cell mutations that cause cancer, prevents inflammation in the intestine, helps with diseases affecting the gums and relieves arthritis. In recent studies in Italy and the United States, researchers have found evidence that turmeric in curry this can prevent Alzheimer's. Besides having an antiseptic action, it acts positively in the treatment of AIDS and cancer.
Researchers at Johns Hopkins University found that turmeric is also able to defend the nervous system from the evils caused by Parkinson's disease. While researchers at Rutgers University reported that the therapeutic effect is high when the curry seasoning is consumed with vegetables like cauliflower and broccoli.
So now we know the immense power of the curry, we have prepared a few recipes with this rich seasoning.
Check out the Menu this week, has Curry!
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