The curry is one of the oldest characters in the history of spices. According to available records, the idea of mixing various spices and herbs to enhance the flavor of the recipes originated in India.
This peculiar flavor seasoning and unmistakable blend of spicy and sweet, is prepared in a very eclectic. An alchemy of more than 20 types of spices, herbs and seeds. In India, it is common to be prepared daily, and even eaten plain.
There currys arriving to take seventy different plants. Initially the curry served to temper only rice, but is currently used for preparing countless recipes.
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